Tender 

Ingredients:

Raw goat milk, rennet, lactic cultures and salt.

Description

Aged more than 7 days.  

Sales format:

This product is sold whole or in pieces. Two packaging options (paper wrap or vacuum packed) are available. 

Storing and eating tips: 

Storing between 4 and 8ºC. 

The best before date is 90 days after selling. 

Tender cheese can be grated and it is perfect to serve with pasta; it can be eaten as well with quince jelly and nuts.   

Nutrition value (100 g):

Energy: 214 kcal / 890 kJ

Fat: 16.1 g (saturated fat: 10.8 g)

Carbohydrates: 4.9 g (sugars: 4.9 g)

Protein: 12.4 g

Salt: 0.09 g