Semi-cured

Ingredients:

Raw goat milk, rennet, lactic cultures and salt.

Description

Aged more than 60 days.  

Sales format:

This product is sold whole or in pieces. Two packaging options (paper wrap or vacuum packed) are available. 

Storing and eating tips: 

Storing between 4 and 8ºC. 

The best before date is 90 days after selling. 

Semi-cured cheese can be included in cheese platters, salads and toasts. 

Nutrition value (100 g):

Energy: 414 kcal / 1716 kJ

Fat: 35.3 g (saturated fat: 24.3 g)

Carbohydrates: 2.3 g (sugars: 2.3 g)

Protein: 21.6 g

Salt: 1.46 g